Lets talk about things that are hard.
Life. Life is way way way hard.
I agree. I kinda feel like that sums it up.
And in talking with a friend just recently I realized (for the umpteenth time) that life is hard on everyone.
We all have our own brand of tough things to deal with. Sometimes I find myself looking at others thinking wow they have it easy but that’s just because I either a) don’t know all that they are dealing or b) whatever is they might be dealing with I may have dealt with before and built up a tolerance. Other times I find myself looking at someone’s life and thinking “nope, never, no way, all the nopes.” I will take my hard over other hard any day.
But why? Why is it so flipping hard? Who knows. However I think we can make it a tad easier on ourselves sometimes. The two lessons that I have learned of late are first and foremost I own things that aren’t mine to own and secondly I am bad at forgiving myself.
Ps. If you think I am crazy feel free to ignore me. I am just getting some things out there. It makes me feel better. Cracker recipe to follow.
So the owning things that aren’t mine thing. When other people have things or feelings or issues or whatnot I tend to take it personally. Lately I have learned it isn’t about me. Usually rather it is just that- things or feelings or issues or whatnot that are THEIRS. Sure I can have a role in helping or hindering but it is not my responsibility.
Let me tell you how great releasing things feels. It feels amazing.
Secondly I am so hard on myself and when I screw up I like to wallow. Owning what I have done wrong and mending is tough but important. If I can be gentle with myself and forgive like I forgive others I find myself a much happier person.
So what does this have to do with crackers? Nothing. Other than that grain free crackers are not hard at all. This is the third or fourth different cracker recipe I have made and I quite like them. In fact most have turned out quite well.
So don’t own whatever isn’t yours and forgive yourself. And make some grain free crackers. (Sorry… don’t mean to be bossy but I would just like to see you happy you know)
One year ago today: Broccoli Fritters
Two years ago today: Pumpkin cookies
Garlic Crackers (makes about three dozen small crackers)
From Dish by Dish
3/4 cup flax meal
2 tablespoons of olive oil
1 tablespoon of water
1 teaspoon of salt
1 teaspoon of garlic powder
1 egg, whisked until frothy
Pre-heat oven to 400F. Stir almond meal, flax meal, olive oil, water, salt, garlic powder, and egg in a large bowl until a thick dough forms. Using your hands, form the dough into a thick square or rectangular block. Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick. Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter. Transfer the dough (together with the bottom parchment paper) to a baking sheet. Bake for about 15 minutes or until crispy and fragrant. Allow to cool before separating along scored lines into crackers. Store in an air-tight container at room temperature